At St. Emilio No, we're back in the stories of towers, and too much fluff. Besides a ranking "official" who is rather smile, which "rise" at least some thought incongruously and discrediting others (Gaudet, Faurie, Cadet Bon, Lamarzelle, Petit Faurie de Soutard La Tour du Pin Figeac ... ) that does not really deserve it, we can not also be disappointed by wines totally "manufactured" wine by those who believe they have the "rocket science" and want us to believe a wine that by "200% in new barrels" or manipulation by multiplying wine, and the concentrations of "testing", is known to make wine! These people make fun of amateurs and other wine of the appellation we stand for, who know very well if we put 10%, 20%, 30%, 50% of their wines in new barrels, or less, or Also, depending on the strength of the vintage and the wine's structure. We do not make good wine, let alone a vintage that on soils suitable, the "iron dross" deep to clay, assorted marine deposits or iron pan. Station at certain prices, totally unjustified.
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