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Coteaux d'Aix en Provence on the spot

Union AIX (COTEAUX D-AIX) CIVP - House Wines - RN 7 83460 Les Arcs sur Silver Phone : 04 94 99 50 10 Fax: 04 94 99 50 19 Email: civp@provencewines.com Channel: www.vinsdeprovence.com Interview with Mr. ROQUE PERTUSA President of the Interprofessional Wine of Provence (CIVP), representative of production. Vigneron Cooperating cellars Ramatuelle, Cogolin, Grimaud, aged 46, Mr. Roque Pertusa family operates 75 ha in the Gulf of St. Tropez. It has several responsibilities in organizations in the industry: vice-president of Ramatuelle Cellars, president of the Federation of cellars cooperatives Var, FVAC administrator and member of the GDO Cotes de Provence . "I succeeded Jean-Jacques Bréban reached the end of his term. My goal is to maintain the leading position of Wines of Provence and incomes of producers and traders . We slightly increased contributions to equip the research center and development Vilauban within the precincts of the Chamber of Agriculture to continue its investigations in the service of wine. The pink of Provence combines well with various dishes, from pizza to sirloin or Asian dishes. He also appreciates more and more to the aperitif. We sold all of Wine vintage 2008, whether in the Coteaux d'Aix, or Var Coteaux Cotes de Provence . The 2009 vintage is a quality, winter 2008 had benefited from many rains, the plant was able to tap into the underground water need not to suffer the summer heat. The wine offers aromas citrus and maintains a very pronounced pretty pale dress. Producers and traders have made an effort to achieve significant qualitative the best assemblies. As I am president of the inter Wines of Provence , I mean all three designations , each has its own characteristics related to their local , but we gather our strength, our resources and our good mood to give our support to all. We have a very dynamic action, work on the Grand Mediterranean area now welcomes Wine Country, have taken action with the Chamber of Commerce Brazil during Carnaval, are very much in Vinisud in Montpellier, the United States United in Germany and London, in May ... We are trying to fine tune our actions to provide efficient service to our members. Even if our Wines of Provence are a very good business opportunity with local tourism, we are looking for markets where we can ship them if Mother Nature was more generous with higher yields. It is our responsibility to anticipate this by finding profitable markets and promising for tomorrow. We give a portion of our budget on boosting sales of cellars, wine shops, markets, restaurants ... for maintain and develop the sale of proximity. The wine tourism is the flavor of the day and all producers adhere with the effort to better welcome. "