Wednesday, November 10, 2010

Keira Knightley Brazilian Wax

Wines of Savoie fly high


Jean PERRIER et Fils

Jean Perrier et Fils

Gilbert Perrier

BP 3 73800 Saint-Andre-les-Marches
Phone: 04 79 28 11 45
Fax: 04 79 28 09 91
Email: vperrier@vins-perrier.com
Channel: www.vins-perrier.com

the summit. A nice warm house led by Gilbert Perrier, Knight of the Order of Agricultural Merit. Family since 1853 Perrier perpetuates the art of living here: 157 years of passion for the vine and wine , 57 years of trading, and a heritage area of 50 ha. Superb Chignin-Flower Roussanne Bergeron 2008, which blends notes of almond and fruit mature heather, powerful and persistent mouth. The Roussette of Savoy Monthoux Cru 2008, medal Gold at the Concours de Macon 2009, is beautiful dress bright and clear, marked by its terroir , of great finesse at nose of flowers and ferns, while complexity of flavors . The Roussette de Savoie Marestel white is really nice in the final, to lead to a grilled salmon, while finesse and persistence as Chautagne Gamay red wine Reserved 2008, well bodied and very fragrant, full and warm. The Apremont vintage Gastronomy, combining roundness and freshness, the nose bewitching is a wine rich in nose and palate. Taste the Flower Apremont Jacquère 2008, while aromatic finesse , harmonious, well balanced in acidity, very elegant, the nose rose and almond, flattering mouth as Mondeuse Old Vines 2008, ruby dress intense, powerful palate with nuances of plum fresh, fragrant and successful. The Roussette de Savoie Castle Monterminod of 2008, exclusive of their field, very typed, is a wine nuanced, complex and refined, with these notes of fresh walnuts in the final, very Affordable. Taste the traditional method white crude , balanced, harmonious, a nice finish with notes of ripe small fruit and lime in the final, which deserves a rich cuisine, a beautiful harmony, very successful as Traditional Method rose, after the grape Gamay, floral and fruity , beautiful color, balanced with hints of red fresh fruit a vintage to discover on desserts.

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