 the Vineyard JARNOTERIE(Saint-Nicolas-de-Bourgueil)Didier and Carine Rezé RN 13 37140 Saint-Nicolas-de-Bourgueil Phone: 02 47 97 75 49 Fax: 02 47 97 79 98 Email : @ Wanadoo.fr mabileau.reze Channel: www.mabileau-reze.com A vineyard of 24 hectares, on land sand-clay. Beau Saint-Nicolas-de-Bourgueil red MR 2007, raised 3 to 4 months in barrels chestnut, color ruby, rich and fruity at nose dominated by small fruit red nucleus, a wine well typed , powerful, all in the mouth. The Saint-Nicolas-de-Bourgueil Cuvée Concerto 2008, vines over 60 years, harvest manual, livestock 6-8 months chestnut barrels, from a local of sand on clay and limestone , from very old vines is always typed , to silky tannins , with notes of cassis ripe gooseberry, seducing by its flexibility and fruity, full in the mouth, perfect with smoked ham. The vintage Improvisation, after vines 40 to 60 years (breeding chestnut barrels and drums of oak ), is all mouth, dress ruby red franc, with subtle notes of spices (cinnamon , pepper) and ripe black fruit . |
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 Clos des QUARTER(Saint-Nicolas-de-Bourgueil)Thierry Amirault 46, rue Saint Vincent 37140 Saint-Nicolas-de-Bourgueil Phone: 02 47 97 75 25 Fax: 02 47 97 97 97 Email: amirault.thierry @ wanadoo.fr A property of 27 ha south-facing slopes gently, 5th generation. The Saint-Nicolas-de-Bourgueil Clos the Quarter Old Vines 2007, resulting from Vines over 30 years of aging for 12 months in barrels on fine lees is of deep color, concentrated flavors with of cooked fruit very harmonious to nose and palate, a wine fragrant, with the connotations of cassis and pepper, combining color and material. It is equally pleased with the quarter White, whose originality comes from the grape Chenin on deep gravel soil , a local early for the vine, farmed 6-8 months in barrels on lees, of nice dress button gold, a wine that develops aromas of flowers white, citrus and fishing , mouth round and mineral , ample, that deserves cuisine. |
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 Clos du Vigneau(Saint-Nicolas-de-Bourgueil)Anselm Jamet et Fils Clos du Vigneau - BP 6 37140 Saint-Nicolas-de-Bourgueil Phone: 02 47 97 75 10 02 47 97 92 28 Fax: 02 47 97 98 98 Email: closduvigneau@vinsdusiecle.com Channel: www.vinsdusiecle .com / closduvigneau Six generations of winemakers succeed here since 1820. The local comprises sands and gravel called "gravel", a type field which heats up very quickly. The 22 ha of vineyards are planted Cabernet Franc , average yield 55 hl / ha voluntarily limited. The fermentation take place in a stainless steel vats with temperature controlled hygienic sanitary guarantees impeccable. The wine to rest 3 to 5 months, then descended into cellar, where he will be at their own pace in wooden barrels for a perfect oxygenation. Superb Saint-Nicolas-de-Bourgueil red The Mothers of Time 2007, Cabernet Franc derived from vines 60 to 80 years, high barrels of oak 9 months of color cherry sustained at aromas of fruit cooked and undergrowth, but also cherries, plums and truffles, a wine very balanced where tannins are firm and melted at a time. The Saint-Nicolas-de-Bourgueil Clos du Vigneau 2007, pure Cabernet Franc soils derived from sand and gravel, is generous , firm, dominant prune and cinnamon , mouth melt. Excellent Saint-Nicolas-de-Bourgueil of Gold Angel 2007, gravel soil, old vines 35 years, harvesting by hand, with notes of cherry and smoky, although bodied, mouth flexible and fleshy both. |
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