Wednesday, November 24, 2010

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Côtes de Blaye Château Lagarde


Château LAGARDE

Chateau Lagarde

(Premières Côtes de Blaye)
Paul-Henry Nerbusson

Cars
33390 Phone: 05 57 42 91 56 and 05 49 28 46 77
Email: vignobles.nerbusson @ wanadoo.fr

A vineyard of 12 hectares in organic and success with the First-Cotes de Blaye Red Excellency 2005, high barrels of oak , with aromas of humus and gooseberry cooked, fat and persistent in mouth, with tannins fine and ripe, is a wine of beautiful color , well structured . Excellent First-Cotes de Blaye Tradition 2006, a wine mouth powerful connotations of blackberry and violets, very fine, well bodied and balanced is classic and very good.

Tuesday, November 23, 2010

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Coudoulis the best Lirac

Domaine COUDOULIS

Area COUDOULIS

(LIRAC)
scea Area Coudoulis
Route de Saint-Victor la Coste
30126 Saint-Laurent-des-Arbres
Phone: 04 66 22 85 89 Fax
: 04 66 22 85 89
Email: caveau-estel@orange.fr

Area of 28 hectares overlooking the village. red and stony soil type clay-limestone with abundant pebbles rolled. Excellent Lirac red wine Bacchus 2005, a wine concentrated of purple color intense tannins to rich and flavorful, very fragrant (blackberry, spices ...), mighty mouth where to locate black fruit, warm, rich color as for . The Lirac vintage S, the last batch after an assembly the best parcels of property, aged for a year in 2 drums and only 597 bottles , mouth full and rich, with hints of fruit woods full of game and notes, is a powerful wine and tasty slightly peppery finish, very good progress.

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The fine wines of the Jura Domaine de la Pinte


Domaine de la PINTE

Domaine PINT


Owner: Martin Family Manager: Peter Martin Director: Bruno Ciofi
Route de Lyon 39600 Arbois

Phone: 03 84 66 June 1947
Fax: 03 84 66 24 58
Email: accueil@lapinte.fr
Channel: www.lapinte.fr

A vineyard of 30 hectares. Arbois Chardonnay Bel Pupullin Bio 2006, Silver Medal in the competition of wines of the Jura, livestock 36 months barrels of oak of dress yellow gold, it's a powerful wine with notes of pear, citrus and honey, well-rounded, fresh and fruity, with a mineral finish, to discover or smoked salmon and leek pie. The 2005 Arbois Savagnin Organic farming 48 months in barrels at nose complex Dried fruit subtly spiced and candied, is a beautiful aromatic persistence and a tangy finish, ideal on exotic dishes (curry, saffron). Wine yellow 2002, hand harvesting, no more than 20 hl / ha, breeding 6 years in barrels without topping under sail yeast, a powerful wine with aromas of fruit dry, silky mouth, round scented with an intensity far in the finals, to be enjoyed on a coq au vin yellow. Good Arbois Poulsard 2005, dress red light at nose of red fruit, licorice and spices, to taste a roasted duckling.

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Coteaux d'Aix en Provence on the spot


Syndicat d'AIX COTEAUX-D'AIX Syndicat d'AIX

Union AIX

(COTEAUX D-AIX)

CIVP - House Wines - RN 7 83460 Les Arcs sur

Silver Phone : 04 94 99 50 10
Fax: 04 94 99 50 19
Email: civp@provencewines.com
Channel: www.vinsdeprovence.com

Interview with Mr. ROQUE PERTUSA President of the Interprofessional Wine of Provence (CIVP), representative of production. Vigneron Cooperating cellars Ramatuelle, Cogolin, Grimaud, aged 46, Mr. Roque Pertusa family operates 75 ha in the Gulf of St. Tropez. It has several responsibilities in organizations in the industry: vice-president of Ramatuelle Cellars, president of the Federation of cellars cooperatives Var, FVAC administrator and member of the GDO Cotes de Provence . "I succeeded Jean-Jacques Bréban reached the end of his term. My goal is to maintain the leading position of Wines of Provence and incomes of producers and traders . We slightly increased contributions to equip the research center and development Vilauban within the precincts of the Chamber of Agriculture to continue its investigations in the service of wine. The pink of Provence combines well with various dishes, from pizza to sirloin or Asian dishes. He also appreciates more and more to the aperitif. We sold all of Wine vintage 2008, whether in the Coteaux d'Aix, or Var Coteaux Cotes de Provence . The 2009 vintage is a quality, winter 2008 had benefited from many rains, the plant was able to tap into the underground water need not to suffer the summer heat. The wine offers aromas citrus and maintains a very pronounced pretty pale dress. Producers and traders have made an effort to achieve significant qualitative the best assemblies. As I am president of the inter Wines of Provence , I mean all three designations , each has its own characteristics related to their local , but we gather our strength, our resources and our good mood to give our support to all. We have a very dynamic action, work on the Grand Mediterranean area now welcomes Wine Country, have taken action with the Chamber of Commerce Brazil during Carnaval, are very much in Vinisud in Montpellier, the United States United in Germany and London, in May ... We are trying to fine tune our actions to provide efficient service to our members. Even if our Wines of Provence are a very good business opportunity with local tourism, we are looking for markets where we can ship them if Mother Nature was more generous with higher yields. It is our responsibility to anticipate this by finding profitable markets and promising for tomorrow. We give a portion of our budget on boosting sales of cellars, wine shops, markets, restaurants ... for maintain and develop the sale of proximity. The wine tourism is the flavor of the day and all producers adhere with the effort to better welcome. "

Friday, November 19, 2010

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Domaines Quiot summit


Famille QUIOT CHÂTEAUNEUF-DU-PAPE Famille QUIOT

Family QUIOT

(Chateauneuf-du-Pape)
Family Quiot
Av Baron Le Roy - BP 38
84230 Châteauneuf-du-Pape
Phone: 04 90 83 73 55
Fax: 04 90 83 78 48
Email: vignobles@jeromequiot.com
Channel: www.jeromequiot.com

Leading Premiers Grands Vins of Sort. "We have, we Quiot said Florence, a new vintage Nonandra (short for Alexandra Nolwen and the name of my daughter and my niece). It's a pretty Chateauneuf-du-Pape 2007 (4000 bottles only), a vintage not automatically renewed, we have not produced in 2008 or 2009. We decided to it a very elitist selection, only a few tanks have a particular breeding. We wish to produce a harmonious wine very, very elegant, an exceptional wine. It rewards its more elegant than an excessive concentration. "Exceptional Chateauneuf-du-Pape Domaine du Vieux red-Lazaret 2007 (67% Grenache black, 22% Syrah , 5% Mourvèdre , 4 % Cinsault and 2% other varietals on soils of pebble, rocky terraces and clayey soils , vines averaging 40 years), a remarkable wine with the concentration of its aromas of kirsch and his character warm and intense tannins to present and silky both in good guard, perfect on a duck. The white Chateauneuf 2008 (45% Grenache white, 30% Clairette , 20% and 5% Roussanne Bourboulenc, on clay soils , vines 30 years on average) of beautiful color and brilliant light, a full wine and harmonious well, that smells like hazelnuts and fishing white, delicate mouth as 2007, while finesse, the nose of fresh fruit and acacia flowers, a nice balance between freshness, roundness and fruity, wine that combines bold and nervousness at bewitching nose and persistent, marked by these notes white flowers while charming, perfect on a carpaccio of Saint-Jacques. The Chateauneuf-du-Pape Cuvée Outstanding 2007 (60% Grenache and 40% Syrah ) is tasty, the nose of fruit red overripe ( plum, red currant) and spices, it will surprise you with its rich mouth bodied and robust he continued excellent progress. The Chateauneuf-du-Pape Domaine Duclaux red 2006 ( dominant varieties 70% Grenache , 20% Mourvedre , on soil of rolled pebbles, alluvium, sand of of rocks and soils calcareous clay, vines over 50 years on average) is a beautiful wine typed you like them, garnet-colored, dense nose and mouth ( cassis, cinnamon ), although balanced with tannins tasty, to open on a woodcock. Excellent CDR Sablet Castle Trignon of red 2005, Grenache Mourvedre and from the alluvial terraces rolled pebbles, sand and limestone little (SAFR white ) harvest total de-stemming, fermenting : 20 days, livestock tanks and lightning of deep purplish red color, with flavors of licorice, bay leaf and fine spices, flexible and sweet, with ample wine and stuctures harmonious tannins , the 2006 is in line. Note: Various courses organized Chateauneuf-du-Pape and Domaine Houchart (see Provence). Domaine du Vieux Lazaret moved "Visit Tradition" which is to visit the cellar and taste the wines . The visit "Vineyard walk or cycle" lasting 2 hours takes you through the vineyards with a backpack tasting in the plots. Here too, the "Introduction to tasting 2-h "and courses longer and more comprehensive can be arranged upon request. Castle Houchard, the other family property Quiot, situated on a plateau at the foot of Mont Sainte-Victoire, in the midst of a vast limestone gravel spreading down from the mountain. Beautiful Côtes de Provence red 2008, purple dress argued, a wine rich and well on the palate, intense and subtle notes of humus and small overripe fruit black, dense and complex in the final. The 2007 is tastes remarkably at nose dominated by red fruit, fleshy , to melted tannins, mouth fragrance with notes of strawberry and blueberry, full and velvety , which continues to evolve and goes perfectly with lamb, for example. Excellent Côtes de Provence pink 2009, always very well-made, with nuances of fishing , apricot, a lovely wine combines richness and flexibility, fruity mouth, a very nice balance, perfect on a grilled sole. In line, the Côtes-de- Provence White 2009 is characterized by many fine and fruity, a wine which blends notes of ripe apple and heather, very well balanced and ample, very seductive, elegant, persistent mouth dense and fragrant, all in harmony. The 2008 charmer with its vivacity, a beautiful aromatic persistence to dominant dried fruit (apricot) and hawthorn, is round and mouthfull.

Tuesday, November 16, 2010

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Yvon Mau, a real quality benchmark


Yvon MAU et Fils BORDEAUX SUPÉRIEUR Yvon MAU et Fils

Yvon Mau et Fils

(BORDEAUX SUPERIOR )
Direction: Philippe Laquèche

BP 1 33190 Gironde-sur-Dropt
Phone: 05 56 61 54 54
Fax: 05 56 61 54 61
Email: info@ymau.com
Channel: www.ymau. com

At the top, of course. Beau Bordeaux Superieur Chateau Ducla red 2007, from a farming at persistent nose dominated with notes of cherry and pepper, wine of very beautiful expression, beautiful dress intense very balanced in nose and palate, a nice finish. The Castle Ducla Entre-Deux-Mers 2008 Combines nervousness and fatty , where the sweetness mingles with distinction, with subtle floral notes. The Castle Ducla Experience Bordeaux white 2006, prounouce, a tribute to Jimmy Hendrix, whose barrels in winemaking and largely made Sauvignon gives wine combining power and pleasure, which mixed notes of almond, fishing and heather, harmonious in the mouth, very attractive, a very nice final aromatic .

Monday, November 15, 2010

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Graves Chateau Haut-Calen


Château HAUT-CALENS GRAVES Château HAUT-CALENS

Castle HIGH CALEN

(LOW)
Thierry Yung

Beautiran
33640 Phone: 05 56 67 May 25
Fax: 05 56 67 May 25
Email: vignobles.tyung @ orange.fr

At the head of the Second Great Wine Sort. Beau Graves Castle High Calen red wine Prestige 2007, nose powerful and subtle at once, with notes of ripe fruit (blackcurrant , cherry) and a touch peppery wine a rich, dense mouth which is just beginning to melt. Excellent 2006, color purple intense, flavorful and elegant tannins to mature and complete, a very pleasant Wine its flexibility, while mouth, a nice finish. The 2005 is brilliant color, bodied, elegant, and mouth, with tannins Further, a Wine both rich and flexible very balanced at intense bouquet with notes of underbrush and baked cherry, excellent custody. Beautiful, 2004, grades humus and blackcurrant a Wine mouth and melted complex, which begins to taste very, very good guard . The 2003 is garnet color, tasty on the palate, concentrated and persistent bold, rich flavors (black cherry, leather, undergrowth) as in structure, ripe tannins . The Graves Tradition 2006 Red, very successful, bodied, well-balanced, tannic a Wine firm and silky both. Excellent 2005, perfumed, combining color and material, very balanced at nose of cassis and spices, promise. The 2004, fleshy of dress sustained with silky tannins as usual, is a seductive wine that combines a real structure to a nice roundness, good custody. The 2003 combines aromatic concentration and flexibility in the mouth, with notes of ripe cherry, colored, fleshy , silky mouth.

Wednesday, November 10, 2010

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Wines of Savoie fly high


Jean PERRIER et Fils

Jean Perrier et Fils

Gilbert Perrier

BP 3 73800 Saint-Andre-les-Marches
Phone: 04 79 28 11 45
Fax: 04 79 28 09 91
Email: vperrier@vins-perrier.com
Channel: www.vins-perrier.com

the summit. A nice warm house led by Gilbert Perrier, Knight of the Order of Agricultural Merit. Family since 1853 Perrier perpetuates the art of living here: 157 years of passion for the vine and wine , 57 years of trading, and a heritage area of 50 ha. Superb Chignin-Flower Roussanne Bergeron 2008, which blends notes of almond and fruit mature heather, powerful and persistent mouth. The Roussette of Savoy Monthoux Cru 2008, medal Gold at the Concours de Macon 2009, is beautiful dress bright and clear, marked by its terroir , of great finesse at nose of flowers and ferns, while complexity of flavors . The Roussette de Savoie Marestel white is really nice in the final, to lead to a grilled salmon, while finesse and persistence as Chautagne Gamay red wine Reserved 2008, well bodied and very fragrant, full and warm. The Apremont vintage Gastronomy, combining roundness and freshness, the nose bewitching is a wine rich in nose and palate. Taste the Flower Apremont Jacquère 2008, while aromatic finesse , harmonious, well balanced in acidity, very elegant, the nose rose and almond, flattering mouth as Mondeuse Old Vines 2008, ruby dress intense, powerful palate with nuances of plum fresh, fragrant and successful. The Roussette de Savoie Castle Monterminod of 2008, exclusive of their field, very typed, is a wine nuanced, complex and refined, with these notes of fresh walnuts in the final, very Affordable. Taste the traditional method white crude , balanced, harmonious, a nice finish with notes of ripe small fruit and lime in the final, which deserves a rich cuisine, a beautiful harmony, very successful as Traditional Method rose, after the grape Gamay, floral and fruity , beautiful color, balanced with hints of red fresh fruit a vintage to discover on desserts.

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Malbet, the best Reuilly

Earl Guy MALBÈTE

Earl Guy Malbet

(REUILLY)

Le Bois-Saint-Denis 16, chemin du Boulanger
Reuilly
36260 Phone: 02 54 49 25 September
Fax : 02 54 49 27 49
Email: earl.guymalbete
@ wanadoo.fr Website: www.vinsdusiecle.com / guymalbete

Operation of 10 ha. Spoil yourself with their Reuilly Sauvignon white 2009, large mouth, complex, very fruity with this fleshy feature, this hint of spice and this structure is both powerful and flexible . Very charming Pinot Gris white 2009, beautiful color yellow pale, with a nose of fresh flowers white and citrus, well balanced taste, very attractive as it rose Pinot Gris 2009, with a nose complex where blackberry joins the raspberry, intense palate and refined both, to open on spicy foods. The Reuilly Pinot Black is very expressive of his Pinot Black of deep color, the nose of fruit ripe tannins to fine and powerful at the same time, a wine that fills the mouth.


Tuesday, November 9, 2010

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Ventoux Chateau Tour Broom Chateau Graves

An area of 22 hectares at the foot of Mont Ventoux with vines averaging 45 years. Vineyard conducted in farming with manual labor of the vine. The yields are purposely limited to 35 hl / ha. Their Ventoux red wine Christian 2007, 50% Syrah , and 50% Grenache , farm 1 to 2 years in barrels , intense and colorful, full of aromas (raspberry , licorice ...), mouth is fleshy . Attractive Ventoux white wine Quiet 2008, 80% Clairette, Grenache and 20% white, with 6 to 8 months of aging in 100% barrels, a wine both bright and round, with hints of fruit ripe. Very good Cotes du Ventoux red wine Red Devil 2007, equal parts Syrah and Grenache , hand harvesting and sorting table, nose of cherry and blackcurrant ripe tannins to present, a wine dense and complex, very fragrant in the mouth with a peppery finish. No hesitation this year.

Patricia and Christian Rogier

507, chemin de la Genestière

84380 Mazan Tel. : 04 90 69 88 04
Fax: 04 90 69 88 04
Email: pr@chateau-tdg.com
www.chateau-tdg.com

See its ranking in the Guide des Vins

Sunday, November 7, 2010

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Peyreblanque

Château MOURET Jean Médeville et Fils

Castle PEYREBLANQUE Médeville Jean et Fils

(LOW)
Jean Médeville

33,410 Cadillac
Phone: 05 57 98 8 August
Fax: 05 56 62 18 22
Email: medeville-jeanetfils@wanadoo.fr
Channel: www.medeville.com

Excellent
Graves Red Castle Peyreblanque 2007 ("white stone"), from a vineyard of 8 hectares in one piece, on the common Budos, typed and very thin coat of deep ruby, a wine mouth intense and fragrant (cherry, humus ...), good evolution. The 2006, beautiful color is well bodied, velvety , with notes of blackberry and undergrowth, to firm tannins and round at a time. Very nice Graves White Castle Boyrein a wine with notes of fruit fresh (apricot) and lime, which combines elegance and power, round and fruity . Their red Bordeaux 2008, although high, is very typical of this vintage , very firm, fragrant ( raspberry, blackberry), good palate with tannins ripe, good guard as Premieres Cotes de Bordeaux that combines finesse and structure, garnet color, with spicy nuances, while mouth.